The best and most healthy ingredient in garlic is the allicin. When the gаrlic is crushed or pulverized this component becomes even more active than before , but if garlic is cooked this ingredient is destroyed and doesn’t provide you with the same health benefits as predicted naturally. This is why you need to crash it, leave it be for 15 minutes and eat it. In order to eliminate the strong odor, add some vegetable oil and parsley.

WHY PUT GARLIC UNDER MY PILLOW?

Now that you know more about the benefits of garlic, we’ll show you a simple therapy that involves putting a clove of garlic under your pillow each night.

This old family secret has been used to improve sleep quality and depth for generations, especially in people who have a hard time falling asleep. The sulfurous compounds in garlic along with its aroma have a calming effect that helps improve the quality of your sleep.

In ancient times, it was thought that garlic was able to offer protection against evil spirits. In reality, this sense of security is due to its natural zinc content.

The smell may be difficult to get used to at first, but after a few days it won’t be a problem and you’ll praise it as the best remedy for insomnia.

What’s more is that it even has a positive effect on physical performance as garlic helps recharge your energy for the next day.

We recommend complementing this therapy by eating at least a clove of garlic a day on an empty stomach, with or without lemon.

Source: awesomequotes4u

A Life-Saving Recipe

A few summers ago, my family decided on a spontaneous picnic by the lake. As we unpacked the picnic basket and spread out the blanket, I suddenly realized that I had forgotten to marinate the steaks we had planned to grill. Panic started to set in, but then I remembered a recipe I had stumbled upon for garlic steak foil packets. With a stroke of luck, I quickly gathered some garlic, potatoes, and foil, and we improvised the recipe. The result was beyond our expectations.

The tender, juicy steak was infused with the flavor of fresh garlic, while the perfectly cooked potatoes served as the ideal accompaniment. From that moment on, Garlic Steak & Potato Foil Packets became our go-to recipe for picnics, camping trips, and even cozy evenings at home. Trust me, this recipe is worth saving!

Recipe: Garlic Steak & Potato Foil Packets

Ingredients:

• 2 pounds of lean sirloin steak, devoid of excess fat and sliced into 2-inch chunks
• 1 pound of baby yellow potatoes, quartered or halved (whatever your preference)
• 1 tablespoon of minced garlic (adjust according to preference)
• 2 teaspoons of Italian seasoning (or use a dried oregano/thyme/parsley mix)
• 1 teaspoon of onion powder
• 3 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425 degrees F if you are baking, or prepare the grill for direct heat.
2. In a spacious bowl, gently mix together the steak, potatoes, olive oil, salt, pepper, minced garlic, and assorted seasonings until well combined.
3. Divide the steak and potatoes evenly among four large sheets of aluminum foil measuring approximately 12×12 inches. Wrap the foil tightly around the contents, creating secure foil packs.
4. If grilling, place the foil packs over intense heat for about 10 minutes on each side, or until the steak and potatoes are cooked to your liking. If baking, place the foil packets on a baking sheet and bake for about 20 minutes, or until cooked to your preference.
5. Once cooked, carefully open the foil packets, being cautious of the hot steam. Sprinkle fresh parsley over the steak and potatoes for an extra burst of freshness.
6. Serve the Garlic Steak & Potato Foil Packets directly from the foil or transfer to plates. Enjoy this mouthwatering dish that combines the richness of steak with the comforting appeal of potatoes, all within a portable and flavorful package.

So the next time you find yourself craving a delicious meal that captures the essence of comfort and flavor, remember this incredible recipe for Garlic Steak & Potato Foil Packets. Born out of necessity and perfected through countless gatherings and family meals, it’s a recipe that never fails to impress.

From the enticing aroma that fills the air as it cooks to the satisfaction that lingers with every bite, these foil packets are sure to become a new favorite in your culinary repertoire.

Source: matheusfeed

Why Garlic?

Garlic isn’t just for adding flavor to your favorite dishes; it also contains allicin, a compound that has remarkable antifungal and antibacterial properties. This makes it an excellent choice for treating nail fungus naturally. Additionally, garlic boosts the immune system, which helps your body fight off the infection more effectively.

How to Use Garlic for Nail Fungus

Garlic Paste Treatment

Ingredients: 2-3 cloves of fresh garlic

Preparation: Crush the garlic cloves into a fine paste.

Application: Apply the garlic paste directly to the affected nail. Cover it with a bandage and leave it on for about 30 minutes to allow the garlic to penetrate the nail and reach the fungus.

Frequency: Repeat this treatment once daily until you see improvement.

Garlic Oil Soak

Ingredients: Garlic oil (available at health stores or made by infusing crushed garlic in olive oil)

Preparation: Warm the garlic oil slightly.

Application: Soak the affected nail in the warm oil for 15-20 minutes.

Frequency: Do this soak daily to help reduce fungal growth and improve nail health.

Tips for Best Results

Consistency is Key: Regular application is crucial for seeing results. Whether you choose the paste or the soak, be diligent about applying it every day.

Protect Your Skin: Garlic can be quite potent, so it’s a good idea to apply petroleum jelly or olive oil around the nail to protect the surrounding skin from irritation.

Keep It Clean: Always keep your nails clean and dry. Fungus thrives in moist environments, so reducing moisture around your nails can prevent the fungus from spreading.

Additional Advice

While garlic is a powerful natural remedy, severe cases of nail fungus might require additional treatment. If your condition doesn’t improve or worsens, consult a healthcare professional for further guidance.

Using garlic to treat nail fungus offers a natural, cost-effective solution that you can easily try at home. Embrace this simple remedy and watch as your nails return to their healthy, clear appearance. Say goodbye to nail fungus with the help of a little garlic!

Source: theeyota

Cleaning and maintaining the toilet can be a dreaded task. Instead of continuously postponing it, you can simplify the process by using a common kitchen ingredient: garlic. While it may seem peculiar, garlic is a convenient solution for comprehensive toilet cleaning. It contains allicin, a compound responsible for its potent aroma, which also acts as a deterrent to fungi, bacteria, and mold that can cause plumbing issues.

Additionally, the sulfur compounds in garlic can effectively neutralize unpleasant odors. Isn’t that incredible? Let’s learn how to harness the power of garlic for toilet maintenance.
Maximizing Toilet Cleanliness and Freshness with Garlic

Garlic, as you now know, serves as a powerful cleaning and deodorizing agent for toilets due to its antiseptic and antibacterial qualities. Here’s how you can incorporate this plant into your toilet cleaning routine:

• Start by peeling a clove of garlic and drop it, either whole or crushed, into the toilet bowl.
• Allow it to work overnight, unleashing its antibacterial power.
• The next morning, give your toilet a good scrub with a brush and flush it.
• Voila! Your toilet will be sparkling clean from within.

However, remember that while this clever hack is efficient, it should not replace routine toilet cleaning.

Source: greenlivingtribe