{"id":27641,"date":"2021-12-27T18:32:17","date_gmt":"2021-12-27T18:32:17","guid":{"rendered":"https:\/\/echowoven.com\/?p=27641"},"modified":"2021-12-27T18:32:18","modified_gmt":"2021-12-27T18:32:18","slug":"common-kitchen-mistakes-that-make-our-lives-harder","status":"publish","type":"post","link":"https:\/\/echowoven.com\/common-kitchen-mistakes-that-make-our-lives-harder\/","title":{"rendered":"Common Kitchen Mistakes That Make Our Lives Harder"},"content":{"rendered":"\n
Do you peel your garlic before cutting it? Do you keep an eye on the food as it cooks in a multicooker? The problem is that practically all of us make the same errors in the kitchen. And while there may be nothing inherently wrong with this, by making these errors, we complicate our life and taint the taste of the dish.\n\n\n\n
To avoid having pieces of eggshell in your food, don’t crack the egg on the edge of the bowl.\u00a0Instead, crack it on the surface of it.\n\n\n\n \n\n\n\n When we put plates in the dishwasher, we just put them in one after another, but this doesn’t allow all the plates to be washed very well.\u00a0Scientists\u00a0decided to find out what the problem is and created a plan of how you should ideally load the dishwasher.\n\n\n\n This way, the washing will be very effective and you won’t have to wash the plates again.\n\n\n\n A spaghetti spoon can help you measure how much spaghetti you need before you put it in the boiling water. It’s so convenient, right?\n\n\n\n \n\n\n\n Many people note that the plate and food on the dish’s sides are heated more in a microwave oven. And, even if the dish is quite hot, the meal in the center is frequently chilly.\n\n\n\n As a result, arrange the food in the shape of a donut, leaving the center unfilled. This ensures that all of the food is heated evenly.\n\n\n\n \n\n\n\n Almost every kitchen has a cheese knife but only a few people know about its true purpose. This knife was created for cutting cheese. And the tip is supposed to separate thin slices.\n\n\n\n You can also use it to cut fruits and vegetables with tender pulp and elastic skin, like tomatoes and ripe plums.\n\n\n\n Experienced housewives warn us that if you don’t prepare the mixer properly, the cream might be not as good as you want. Fortunately, it’s quite easy to prepare the appliance.\n\n\n\n All you need to do is cool down the bowl and the whisks in the freezer. This will make the cream come out way better.\n\n\n\n \n\n\n\n Many of us establish the settings of a toaster when we first get it, and that’s it. Such an approach is good only if you use one kind of bread of the same thickness all the time.\n\n\n\n But if you use different kinds of bread, you should change the settings every single time you use the toaster because the quality of the toast depends on the kind of bread, its thickness, and the cooking mode.\n\n\n\n Even when we decide to use a multicooker or some other “smart” device, we can never relax, and always look inside to check on the food. We ruin the result by doing this.\n\n\n\n Every time you open the lid, you cool down the temperature the device needs to cook the food properly.\n\n\n\n \n\n\n\n Most of us still peel garlic before putting it into the press. The peel won’t be in your food even if you don’t get rid of it in advance.\n\n\n\n In order to make your fried eggs look beautiful, you should follow a simple rule. First, fry the egg white for about a minute, then add the yolk on top. This way, you can get the best results. The egg white will be more prepared than the yolk which is considered the tastiest way to eat eggs.\n\n\n\n We hope that our recommendations are useful for you. Tell us in the comment section below if you make these common mistakes in the kitchen!\n\n\n\n \n","protected":false},"excerpt":{"rendered":" Do you peel your garlic before cutting it? Do you keep an eye on the food as it cooks in a multicooker? The problem is that practically all of us make the same errors in the kitchen. And while there may be nothing inherently wrong with this, by making these errors, we complicate our life …\n","protected":false},"author":1,"featured_media":27652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[89,100,96,30,26,46,6,31],"class_list":["post-27641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-life-style","tag-cooking-mistakes","tag-diy","tag-diy-home","tag-household-hacks","tag-kitchen","tag-life-hacks","tag-life-style","tag-tips"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/27641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=27641"}],"version-history":[{"count":0,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/27641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/27652"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=27641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=27641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=27641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n\n\n
We load dishes in the dishwasher the wrong way\n\n\n\n
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We don’t use all the functions of a spaghetti spoon\n\n\n\n
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We heat food up in the microwave oven the wrong way.\n\n\n\n
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We use cheese knives the wrong way\n\n\n\n
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We whip cream the wrong way\n\n\n\n
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We don’t use toaster settings correctly\n\n\n\n
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We control automatic cooking appliances\n\n\n\n
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We overcomplicate work when using a garlic press\n\n\n\n
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We fry eggs the wrong way\n\n\n\n
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