{"id":78156,"date":"2024-08-26T10:50:45","date_gmt":"2024-08-26T03:50:45","guid":{"rendered":"https:\/\/echowoven.com\/?p=78156"},"modified":"2024-08-26T10:50:45","modified_gmt":"2024-08-26T03:50:45","slug":"how-to-make-a-beautiful-and-delicious-deviled-egg-bouquet","status":"publish","type":"post","link":"https:\/\/echowoven.com\/how-to-make-a-beautiful-and-delicious-deviled-egg-bouquet\/","title":{"rendered":"How To Make A Beautiful And Delicious Deviled Egg Bouquet"},"content":{"rendered":"
I\u2019ve always adored a delicious deviled egg. They\u2019re the ideal bite-sized treat, and are always a hit as an appetizer or on a party platter. Recently, I discovered an incredible deviled egg recipe that surpasses all others. This fantastic recipe and presentation by \u0420\u041e\u0421\u0421\u0418\u042f on YouTube will inspire you to turn your deviled eggs into a masterpiece from now on!\n
Ingredients for white tulip deviled eggs include:\n
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Step 1: Boil the eggs until they are hard. Allow them to cool.\n Step 2: Cut the top of the egg in a cross shape with a sharp knife, going slightly down the sides. Take out the yolk.\n Step 3: Combine the egg yolk, crab, cream cheese, salt, and paprika in a medium bowl. Mix well. Put the mixture into a piping bag. If you don\u2019t have one, use a Ziploc bag with a corner cut off.\n Step 4: Fill each hard-boiled egg with the egg yolk mixture using a piping bag.\n Step 5: Gently create a small opening at the base of every egg using a straw. Place a green onion as the \u201cstem\u201d inside each egg.\n That\u2019s all! Just serve and enjoy. This recipe may look fancy, but it\u2019s really easy to make. I\u2019ll definitely be making this for our Easter brunch!\n Source: maxdiaries\n","protected":false},"excerpt":{"rendered":" I\u2019ve always adored a delicious deviled egg. They\u2019re the ideal bite-sized treat, and are always a hit as an appetizer or on a party platter. Recently, I discovered an incredible deviled egg recipe that surpasses all others. This fantastic recipe and presentation by \u0420\u041e\u0421\u0421\u0418\u042f on YouTube will inspire you to turn your deviled eggs into …\n","protected":false},"author":29,"featured_media":78161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[1190,126],"class_list":["post-78156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-foods","tag-egg","tag-food"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/78156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=78156"}],"version-history":[{"count":1,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/78156\/revisions"}],"predecessor-version":[{"id":78160,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/78156\/revisions\/78160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/78161"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=78156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=78156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=78156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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