{"id":78610,"date":"2024-08-28T16:01:43","date_gmt":"2024-08-28T09:01:43","guid":{"rendered":"https:\/\/echowoven.com\/?p=78610"},"modified":"2024-08-28T16:01:43","modified_gmt":"2024-08-28T09:01:43","slug":"i-always-soak-chicken-from-the-store-in-salt-water-sorry-i-didnt-know-about-this-before","status":"publish","type":"post","link":"https:\/\/echowoven.com\/i-always-soak-chicken-from-the-store-in-salt-water-sorry-i-didnt-know-about-this-before\/","title":{"rendered":"I always soak chicken from the store in salt water. Sorry I didn\u2019t know about this before"},"content":{"rendered":"

For the first time I was surprised \u2013 why? But there is a sense in this, and a very big one.\n

What\u2019s in store-bought chicken?\n

That\u2019s right \u2013 different chemistry, hormones, antibiotics.\n

Now I always soak chicken from the store in salt water. It\u2019s a pity I didn\u2019t know about this before, I\u2019ll tell you why
\nAmong my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.\n

But I have a different opinion on this matter.\n

\"\"\n

So I try to get rid of all this crap as much as possible. I used to make everything simpler \u2013 if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.\n

\n
\n
\n
\n\n\n\n

But now I have a universal method for all options.
\nFirst you need a liter of water. I add a teaspoon of citric acid and 3 tablespoons of salt to it. The solution must be stirred until the salt is completely dissolved.\n

Then I dip the chicken in this solution. It is important that the carcass is completely immersed in it!\n

I leave it to \u201csour\u201d for 3 hours, you can even let it sit all night.\n

This simple solution perfectly removes all the excess from the chicken. And as a bonus \u2013 juicier and softer poultry meat.\n

Friends, I confidently recommend this method to you. I use it myself and know what I\u2019m talking about.\n

Now I always soak chicken from the store in salt water. It\u2019s a pity I didn\u2019t know about this before, I\u2019ll tell you why.\n","protected":false},"excerpt":{"rendered":"

For the first time I was surprised \u2013 why? But there is a sense in this, and a very big one. What\u2019s in store-bought chicken? That\u2019s right \u2013 different chemistry, hormones, antibiotics. Now I always soak chicken from the store in salt water. It\u2019s a pity I didn\u2019t know about this before, I\u2019ll tell you …\n","protected":false},"author":30,"featured_media":78611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[410],"tags":[],"class_list":["post-78610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life-hacks"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/78610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=78610"}],"version-history":[{"count":1,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/78610\/revisions"}],"predecessor-version":[{"id":78612,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/78610\/revisions\/78612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/78611"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=78610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=78610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=78610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}