{"id":79755,"date":"2024-09-08T02:30:30","date_gmt":"2024-09-07T19:30:30","guid":{"rendered":"https:\/\/echowoven.com\/?p=79755"},"modified":"2024-09-08T02:30:30","modified_gmt":"2024-09-07T19:30:30","slug":"when-i-was-a-kid-i-always-asked-my-mom-to-make-this-it-was-my-absolute-favorite","status":"publish","type":"post","link":"https:\/\/echowoven.com\/when-i-was-a-kid-i-always-asked-my-mom-to-make-this-it-was-my-absolute-favorite\/","title":{"rendered":"When I Was A Kid, I Always Asked My Mom To Make This. It Was My Absolute Favorite"},"content":{"rendered":"<p>Italian sub squares are a delightful and hearty treat that&rsquo;s perfect for feeding a crowd, especially on game day or at family gatherings. This dish captures the essence of a classic Italian sub sandwich but in a fun, shareable form. It&rsquo;s loaded with layers of delicious meats, cheeses, and vegetables, all baked to perfection in a flaky crescent roll crust. These squares are satisfying and easy to handle, making them a favorite for both adults and kids.\n</p><p>These Italian sub squares pair beautifully with a simple side salad or a bowl of minestrone soup. For a more Italian-American inspired meal, serve them alongside some crispy garlic bread and a heaping tray of antipasto with olives, marinated vegetables, and Italian cheeses. A fizzy soda or a chilled glass of sweet tea also makes for a refreshing accompaniment.\n</p><h3>Italian Sub Squares\n</h3><p>Servings: 12\n</p><h3>Ingredients\n<ul>\n<li>2 cans of refrigerated crescent rolls\n</li><li>1\/2 pound of sliced ham\n</li><li>1\/2 pound of sliced salami\n</li><li>1\/2 pound of sliced provolone cheese\n</li><li>1\/2 cup of sliced pepperoni\n</li><li>1\/2 cup of banana pepper rings, drained\n</li><li>1\/2 cup of roasted red peppers, drained and sliced\n</li><li>1 tablespoon of Italian seasoning\n</li><li>1\/4 cup of grated Parmesan cheese\n</li><li>1\/4 cup of olive oil\n</li><li>Optional: lettuce and tomato slices for serving\n\n<p><img loading='\"lazy\"' decoding='\"async\"' class='\"size-full' wp-image-79756 aligncenter src="%5C%22https:%5C/%5C/echowoven.com%5C/wp-content%5C/uploads%5C/2024%5C/09%5C/When-I-Was-A-Kid-I-Always-Asked-My-Mom-To-Make-This-It-Was-My-Absolute-Favorite.png%5C%22" alt='\"\"' width='\"600\"' height='\"750\"' title='\"\"' srcset='\"https:\/\/echowoven.com\/wp-content\/uploads\/2024\/09\/When-I-Was-A-Kid-I-Always-Asked-My-Mom-To-Make-This-It-Was-My-Absolute-Favorite.png' https: sizes='\"auto,'>\n</p><h3>Directions\n</h3><p>1. Preheat your oven to 375\u00b0F (190\u00b0C).\n</p><p>2. Unroll one can of crescent rolls and press the dough into the bottom of a greased 9&times;13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.\n</p><p>3. Layer half of the ham, salami, and provolone cheese on top of the crescent dough.\n</p><p>4. Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.\n</p><p>5. Sprinkle the Italian seasoning evenly over the top.\n</p><p>6. Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.\n</p><p>7. Unroll the second can of crescent rolls and lay it over the layers, pressing to seal the edges and seams.\n</p><p>8. Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.\n</p><p>9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.\n</p><p>10. Let the dish cool slightly before cutting into squares to serve. Optionally, serve with fresh lettuce and tomato slices on the side.\n</p><p>Source: cooktopcove\n","protected":false},"excerpt":{"rendered":"</p><p>Italian sub squares are a delightful and hearty treat that&rsquo;s perfect for feeding a crowd, especially on game day or at family gatherings. This dish captures the essence of a classic Italian sub sandwich but in a fun, shareable form. It&rsquo;s loaded with layers of delicious meats, cheeses, and vegetables, all baked to perfection in &hellip;\n","protected":false},"author":29,"featured_media":79756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-79755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-foods"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/79755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=79755"}],"version-history":[{"count":1,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/79755\/revisions"}],"predecessor-version":[{"id":79757,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/79755\/revisions\/79757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/79756"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=79755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=79755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=79755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></h3>