{"id":81035,"date":"2024-09-16T14:06:02","date_gmt":"2024-09-16T07:06:02","guid":{"rendered":"https:\/\/echowoven.com\/?p=81035"},"modified":"2024-09-16T14:06:02","modified_gmt":"2024-09-16T07:06:02","slug":"chefs-were-asked-to-name-their-favorite-mayo-and-they-all-chose-the-same-one","status":"publish","type":"post","link":"https:\/\/echowoven.com\/chefs-were-asked-to-name-their-favorite-mayo-and-they-all-chose-the-same-one\/","title":{"rendered":"Chefs Were Asked to Name Their Favorite Mayo, and They All Chose The Same One"},"content":{"rendered":"<h2 id='\"h-favorite-mayo-agreement\"' class='\"wp-block-heading\"'>Favorite Mayo Agreement\n<div class='\"wp-block-image\"'>\n<figure class='\"aligncenter' size-full><img loading='\"lazy\"' decoding='\"async\"' class='\"wp-image-47964\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/shutterstock_2175901999.jpg%5C%22" sizes='\"auto,' srcset='\"https:\/\/secretlifeofmom.com\/wp-content\/uploads\/2024\/06\/shutterstock_2175901999.jpg' https: alt='\"Grovetown,' ga usa retail store dukes mayonnaise light squeeze back label width='\"750\"' height='\"1000\"' title='\"\"'><figcaption class='\"wp-element-caption\"'>Source: Shutterstock\n\n<p>Like everything, there are many options when it comes to\u00a0grocery-store\u00a0Mayo. There\u2019s Kraft, ChosenFoods, Duke\u2019s, Miracle Whip, Kewpie, Hellman\u2019s, and more. It may be difficult to decide which is your favorite Mayo when there are so many options. Luckily, food experts have shared their favorite Mayo, and 5 top chefs agree that Duke\u2019s reigns supreme.\n</p><h2 id='\"h-top-mayo-profiles\"' class='\"wp-block-heading\"'>Top Mayo Profiles\n<figure class='\"wp-block-image' aligncenter size-full><img loading='\"lazy\"' decoding='\"async\"' class='\"wp-image-47966\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/shutterstock_1868648647.jpg%5C%22" sizes='\"auto,' srcset='\"https:\/\/secretlifeofmom.com\/wp-content\/uploads\/2024\/06\/shutterstock_1868648647.jpg' https: alt='\"Melaka,' malaysia. dec is japan most trusted and beloved mayonnaise salad dressing brand on a shelf in supermarket. image may contain noise or grain. width='\"1000\"' height='\"750\"' title='\"\"'><figcaption class='\"wp-element-caption\"'>Source: Shutterstock\n<p>While the chefs agree that their favorite Mayo is Duke\u2019s, they also had some other strong contenders. For example, the Kewpie mayo, made\u00a0in Japan, was voted number 1 for the \u201cbest gourmet dinner ingredient.\u201d It\u2019s described as \u201csweet, acidic, and irresistibly creamy.\u201d It has a thicker and smoother texture than other brands and can be used in place of their competitors but is also a popular condiment found on sushi rolls.\n</p><h2 id='\"h-hellman-s\"' class='\"wp-block-heading\"'>Hellman\u2019s\n<div class='\"wp-block-image\"'>\n<figure class='\"aligncenter' size-full><img loading='\"lazy\"' decoding='\"async\"' class='\"wp-image-47967\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/shutterstock_2454564195.jpg%5C%22" sizes='\"auto,' srcset='\"https:\/\/secretlifeofmom.com\/wp-content\/uploads\/2024\/06\/shutterstock_2454564195.jpg' https: alt="\&quot;Hellmann's" mayonnaise logo up focus april width='\"1000\"' height='\"667\"' title='\"\"'><figcaption class='\"wp-element-caption\"'>Source: Shutterstock\n\n<p>Hellman\u2019s and Best Foods are essentially the same thing. They are made in the same factory and are the same recipe but have different names on the East and West Coasts. Regardless, top chefs agreed that Hellman\u2019s\/Best Foods was the number 1 option for making great sandwiches. The flavor is described as mild and creamy, with a hint of lemon. Shockingly, it\u2019s also a crowd favorite for sweet dishes and desserts.\n</p><h2 id='\"h-a-panel-of-enthusiasts\"' class='\"wp-block-heading\"'>A panel of Enthusiasts\n<figure class='\"wp-block-image' size-large><img loading='\"lazy\"' decoding='\"async\"' class='\"wp-image-47898\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/Untitled-design-1024x546.png%5C%22" sizes='\"auto,' srcset='\"https:\/\/secretlifeofmom.com\/wp-content\/uploads\/2024\/06\/Untitled-design-1024x546.png' https: alt='\"A' black wooden board with writing and white text. wall ground in the background. width='\"1024\"' height='\"546\"' title='\"\"'><figcaption class='\"wp-element-caption\"'>Image Credit: mounsey |\u00a0Pixabay\n<p>For this Mayo Showdown,\u00a0AllRecipes\u00a0put together a panel of experts. The first to be introduced was Caroline Chambers, a top chef living in Carmel Valley, California. She is the author of\u00a0Substack\u00a0and a new cookbook called,\u00a0What To Cook When You Don\u2019t Feel Like Cooking. Chambers has been in the kitchen since she was a little girl, helping her mm cook in their North Carolina home. She began cooking professionally in her 20s. Ultimately, she took her culinary skills and branched out on her own. She now has her own website, blog, and podcast.\n</p><p>The second was Chris Coleman, a North-Carolina-based chef and partner of\u00a0Built on Hospitality. Next, Mason Hereford is the chef and owner of \u00a0Turkey and the Wolf,\u00a0Molly\u2019s Rise and Shine, and\u00a0Hungry Eyes\u00a0in New Orleans, Louisiana. Then, Dan Pelosi, recipe writer and\u00a0The\u00a0New York Times\u00a0bestselling author of\u00a0Let\u2019s Eat: 101 Recipes to Fill Your Heart &amp; Home. Lastly, Vivek Surti, the owner of\u00a0Tailor\u00a0in Nashville, Tennessee\n</p><h2 id='\"h-why-duke-s-is-the-favorite-mayo\"' class='\"wp-block-heading\"'>Why Duke\u2019s is the Favorite Mayo\n<div class='\"wp-block-image\"'>\n<figure class='\"aligncenter' size-full><img decoding='\"async\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/shutterstock_2166474879.jpg%5C%22" alt='\"Grovetown,' ga usa retail store shelf dukes sandwich spread title='\"\"'><figcaption class='\"wp-element-caption\"'>Source: Shutterstock\n\n<div class='\"pw-ad-scroll-container' pw-clearfix data-pw-in-article='\"true\"' data-batch-id='\"in_content6\"'>\n<div class='\"pw-footer-container-incontent\"'>\n<div class='\"pw-border-incontent-after\"'>\n\n\n<ul class='\"wp-block-list\"'>\n<li>Versatility\n</li><li>Texture\n</li><li>Flavor\n</li><li>Nostalgia\n</li><li>Light\n</li><li>Creamy\n\n<p><em>\u201cIt\u2019s Duke\u2019s or nothing for me,\u201d Surti explained.\u00a0<em>\u201cThere\u2019s a great heritage associated with it, especially for those who were raised in the South, like me. It\u2019s what we grew up eating, and it\u2019s what feels like home.\u201d\n<p>While Hereford agrees, adding,\u00a0<em>\u201cI\u2019m a Duke\u2019s man, tried and true.\u201d\n<p>In contrast, Chambers and Pelosi prioritize flavor and nutrition. Duke\u2019s recipe includes zero added sugar and apple cider vinegar, for an\u00a0<em>\u201cextra tangy and more flexible\u201d\u00a0product than other brands. Meanwhile, Coleman feels that \u201cthe possibilities are endless\u201d with his favorite Mayo.\n<h2 id='\"h-how-to-use-your-favorite-mayo\"' class='\"wp-block-heading\"'>How to Use Your Favorite Mayo\n<div class='\"wp-block-image\"'>\n<figure class='\"aligncenter' size-full><img loading='\"lazy\"' decoding='\"async\"' class='\"wp-image-47971\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/shutterstock_1512313847.jpg%5C%22" sizes='\"auto,' srcset='\"https:\/\/secretlifeofmom.com\/wp-content\/uploads\/2024\/06\/shutterstock_1512313847.jpg' https: alt='\"Balsamic' vinaigrette dressing for a salad small glass jar with whisk width='\"1000\"' height='\"667\"' title='\"\"'><figcaption class='\"wp-element-caption\"'>Source: Shutterstock\n\n<p>Mayo is a versatile condiment that can be used in numerous dishes. Creamy salads like egg, potato, or chicken are commonly known, but you can also use the condiment to make vinaigrette dressings creamier. All it takes is a spoonful of your favorite Mayo to any vinaigrette dressing. This step will add texture and flavor.\n</p><h2 id='\"h-replace-other-ingredients\"' class='\"wp-block-heading\"'>Replace Other Ingredients\n<div class='\"wp-block-image\"'>\n<figure class='\"aligncenter' size-large><img decoding='\"async\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/Untitled-design-1-1024x546.png%5C%22" alt='\"Butter' being spread on toast with a knife. white background. title='\"\"'>Image Credit: lou_zeni | Pixabay\n\n<div class='\"pw-ad-scroll-container' pw-clearfix pw-hide-in-content-out-of-view data-pw-in-article='\"true\"' data-batch-id='\"in_content8\"'>\n<p>Breading meat usually calls for eggs. However, eggs are a key component of Mayo, making Mayo an ideal replacement for using eggs as a sticking agent. Your favorite Mayo can also substitute for another popular ingredient, butter. Most people have heard the secret to a perfectly grilled cheese sandwich is your favorite Mayo. Alternatively, Surti explains that coating a chicken in a thin layer before baking or roasting it will help<em>\u00a0\u201cachieve a great crispy skin.\u201d\n<h2 id='\"h-favorite-mayo-internationally\"' class='\"wp-block-heading\"'>Favorite Mayo Internationally\n<div class='\"wp-block-image\"'>\n<figure class='\"aligncenter' size-large><img loading='\"lazy\"' decoding='\"async\"' class='\"wp-image-47923\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/Untitled-design-3-1024x546.png%5C%22" sizes='\"auto,' srcset='\"https:\/\/secretlifeofmom.com\/wp-content\/uploads\/2024\/06\/Untitled-design-3-1024x546.png' https: alt='\"A' golden royal crown with diamonds. a lacy tablecloth in the background. width='\"1024\"' height='\"546\"' title='\"\"'><figcaption class='\"wp-element-caption\"'>Image Credit: annie1loves1you |\u00a0Pixabay\n\n<p>Although there are some discrepancies regarding who should be credited with the invention of Mayo, it has a long and complex history that some experts believe dates back to Ancient Rome and Egypt. In ancient days, a version of Mayo was invented and used as a dietary supplement, containing only two ingredients. Olive oil and egg were mixed to create a seemingly healthy and nutritional staple. Meanwhile, the modern version also includes vinegar and seasonings. Some historians believe the modern-day version of the condiment appeared in 1756\u00a0<em>\u201cas a part of a victory feast for capturing the\u00a0Port Mahon\u00a0located on the island of Minorca, Spain.\u201d\u00a0A French chef, unable to find cream, used olive oil instead. The happy accident was well-received by guests, including the Duke, and\u00a0<em>\u201cmayonnaise\u201d was named after its birthplace.\n<p>Alternatively, some claim the recipe was shared with the French chef by natives of Minorca, Spain. Although the recipe still wasn\u2019t what it is today. Marie-Antonie Careme created the modern-day formula. Born in the early 1870s, the renowned French Chef is credited with\u00a0<em>\u201clightening\u201d the mayonnaise by emulsifying vegetable oil and egg yolks.\n<h2 id='\"h-homemade-options\"' class='\"wp-block-heading\"'>Homemade Options\n<div class='\"wp-block-image\"'>\n<figure class='\"aligncenter' size-large><img decoding='\"async\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/Untitled-design-4-1024x546.png%5C%22" alt='\"Brown' and white eggs in a carton. table with peeling paint the background. title='\"\"'>\n<p>Image Credit: annie1loves1you | Pixabay\n\n</p><p>Although a homemade version of your favorite Mayo won\u2019t last as long as the storebought brands, it\u2019s an easy recipe. Here\u2019s an easy four ingredient recipe that takes about 15 minutes.\n</p><ul class='\"wp-block-list\"'>\n<li>Add 2 egg yolks and 1 tablespoon of Dijon Mustard in a bowl.\n</li><li>Season with Salt and Pepper\n</li><li>Whisk it together and add a drop of sunflower oil.\n</li><li>Continue to whisk, adding a drop of oil at a time.\n\n<p>Note that adding the oil too quickly can cause splitting and curdling.\n</p><h2 id='\"h-a-vegan-recipe\"' class='\"wp-block-heading\"'>A Vegan Recipe\n<div class='\"wp-block-image\"'>\n<figure class='\"aligncenter' size-large><img decoding='\"async\"' src="%5C%22https:%5C/%5C/secretlifeofmom.com%5C/wp-content%5C/uploads%5C/2024%5C/06%5C/Untitled-design-2-1024x546.png%5C%22" alt='\"Vegan' mayo title='\"\"'><figcaption class='\"wp-element-caption\"'>Image Credit: Jessica Hylton | JitK\n\n<p><strong>What You\u2019ll Need:\n<ul class='\"wp-block-list\"'>\n<li>Soy Milk\n</li><li>Mild Oil (Like sunflower or grape seed oil.)\n</li><li>Salt\n</li><li>Apple Cider Vinegar\n</li><li>Mustard\n</li><li>Black Pepper\n</li><li>Garlic Powder\n</li><li>A Blender (An immersion blender will yield the best results but you can use a standard blender if it\u2019s open.) Either way, airflow is the most important element.\n\n<p>Start with the milk and seasonings, then slowly add the oil. Additionally, all the ingredients should be at room temperature.\n","protected":false},"excerpt":{"rendered":"</p><p>Favorite Mayo Agreement Source: Shutterstock Like everything, there are many options when it comes to\u00a0grocery-store\u00a0Mayo. There\u2019s Kraft, ChosenFoods, Duke\u2019s, Miracle Whip, Kewpie, Hellman\u2019s, and more. It may be difficult to decide which is your favorite Mayo when there are so many options. Luckily, food experts have shared their favorite Mayo, and 5 top chefs agree &hellip;\n","protected":false},"author":30,"featured_media":81037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[404],"tags":[],"class_list":["post-81035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-and-fitness"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/81035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=81035"}],"version-history":[{"count":1,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/81035\/revisions"}],"predecessor-version":[{"id":81038,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/81035\/revisions\/81038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/81037"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=81035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=81035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=81035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></strong></p></figcaption></figure></div></h2></li></ul></figure></div></h2></em></p></em></em></p></figcaption></figure></div></h2></em></p></div></figure></div></h2></figcaption></figure></div></h2></em></p></em></p></em></em></p></li></ul></div></div></div></figcaption></figure></div></h2></figcaption></figure></h2></figcaption></figure></div></h2></figcaption></figure></h2></figcaption></figure></div></h2>