{"id":81550,"date":"2024-09-19T12:54:11","date_gmt":"2024-09-19T05:54:11","guid":{"rendered":"https:\/\/echowoven.com\/?p=81550"},"modified":"2024-09-19T12:54:11","modified_gmt":"2024-09-19T05:54:11","slug":"crab-and-shrimp-seafood-bisque","status":"publish","type":"post","link":"https:\/\/echowoven.com\/crab-and-shrimp-seafood-bisque\/","title":{"rendered":"Crab and Shrimp Seafood Bisque"},"content":{"rendered":"<h3>Ingredients:\n<ul>\n<li>200g crab meat, lump or shredded\n</li><li>200g shrimp, peeled and deveined\n</li><li>2 tbsp butter\n</li><li>1 onion, finely diced\n\n<p><img decoding='\"async\"' class='\"aligncenter\"' src="%5C%22https:%5C/%5C/truth-here.com%5C/wp-content%5C/uploads%5C/2024%5C/09%5C/458987775_430411230054907_6933463900744826530_n.jpg%5C%22" alt='\"\"' title='\"\"'>\n</p><h3>Recipe:\n</h3><p>Get the veggies saut\u00e9ed: Melt the butter in a large saucepan over medium heat.\n</p><p>Toss in the onion, celery, and garlic and saut\u00e9 until the vegetables become translucent.\n</p><p>Toss in the flour: sift the flour and mix continuously for about 2 minutes.\n</p><p>Incorporate the liquids and seasonings: Depending on the situation, whisk in the broth, heavy cream, and white wine.\n</p><p>Add the tomato paste, Old Bay seasoning, paprika, salt, pepper, and laurier crisp.\n</p><p>Mijoter Laisser: Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.\n</p><p>Gathering sea fruits: Place the scallops in the casserole and cook until they become pink. It should take about 3 to 4 minutes.\n</p><p>After that, add the crab chair and cook for another 2 minutes, or until everything is hot.\n</p><p>Set a time and serve: Take off the laurier band. Reminer l\u2019assaisonnement if n\u00e9cessaire et incorporer le persil frais.\n</p><p>Serve hot in bowls, garnished with chopped fresh herbs or a dollop of whipped cream if desired.\n","protected":false},"excerpt":{"rendered":"</p><p>Ingredients: 200g crab meat, lump or shredded 200g shrimp, peeled and deveined 2 tbsp butter 1 onion, finely diced Recipe: Get the veggies saut\u00e9ed: Melt the butter in a large saucepan over medium heat. Toss in the onion, celery, and garlic and saut\u00e9 until the vegetables become translucent. Toss in the flour: sift the flour &hellip;\n","protected":false},"author":29,"featured_media":81551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-81550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-foods"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/81550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=81550"}],"version-history":[{"count":1,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/81550\/revisions"}],"predecessor-version":[{"id":81552,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/81550\/revisions\/81552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/81551"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=81550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=81550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=81550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></h3>