{"id":81711,"date":"2024-09-20T09:41:19","date_gmt":"2024-09-20T02:41:19","guid":{"rendered":"https:\/\/echowoven.com\/?p=81711"},"modified":"2024-09-20T09:41:19","modified_gmt":"2024-09-20T02:41:19","slug":"what-happens-to-your-body-when-you-eat-strawberries-every-day","status":"publish","type":"post","link":"https:\/\/echowoven.com\/what-happens-to-your-body-when-you-eat-strawberries-every-day\/","title":{"rendered":"What Happens to Your Body When You Eat Strawberries Every Day"},"content":{"rendered":"

Curious about strawberries and how they might affect your health? Turns out, these tiny bursts of sweetness offer more than a delightful flavor with their high nutrition and antioxidant content. It\u2019s no wonder then that strawberries are one of the most sought-after berries in both fresh and frozen forms, according to 2019 research published in Nutrients.\n

But what happens to your body when you eat strawberries every day? Let\u2019s explore the strawberry nutrition facts, their health benefits, potential risks to watch out for and how you can enjoy them as part of a healthy diet.\n

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Health Benefits of Strawberries\n

They May Lower Inflammation\n

Strawberries are rich in antioxidants and vitamin C, natural anti-inflammatory agents that help reduce chronic inflammation and its associated health issues. According to a 2021 study published in Antioxidants, the antioxidants found in strawberries may help prevent and manage inflammation-related conditions, such as cardiovascular disease and diabetes.\n

Brittany Lubeck, RD, a registered dietitian and nutrition writer, tells EatingWell, \u201cStrawberries are especially high in antioxidants, like vitamin C, flavonoids and phenolic acids. The antioxidants found in strawberries have been linked to improvements in inflammation. Research shows that eating strawberries may also increase your total antioxidant status.\u201d\n

They May Reduce Heart Disease Risk\n

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Thanks to their high levels of heart-loving compounds like anthocyanins, research shows strawberries can help protect your cardiovascular system by supporting healthy blood pressure and cholesterol levels. These heart-healthy benefits reduce cardiometabolic risk factors leading to chronic conditions like heart disease.\n

\u201cEating strawberries may reduce your risk of heart disease,\u201d states Lubeck. \u201cVarious studies have found heart-health benefits of consuming strawberries or strawberry supplements. Although results have been conflicting, some studies show that strawberry consumption reduces blood lipids and systolic blood pressure.\u201d\n

They May Boost Brain Health\n

According to a 2022 systematic review in Scientific Reports, the polyphenols in strawberries\u2014which act as antioxidants\u2014may help maintain cognitive function as you age, enhance brain health and support mental sharpness.\n

\u201cStrawberries are thought to have neuroprotective effects. Long-term strawberry consumption has been linked to slower rates of cognitive decline with age,\u201d says Lubeck, citing 2021 research in Molecules.\n

They May Enhance Digestion\n

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With their high fiber content, strawberries may help support healthy digestion, prevent constipation, and nourish the beneficial bacteria in your gut, concluded a 2020 study published in Nutrients.\n

\u201cFiber is a necessary part of digestive health, overall metabolic health, heart health and more,\u201d Lubeck explains. \u201cGetting plenty of daily fiber may even reduce your risk of certain cancers.\u201d\n

They May Improve Blood Sugar Control\n

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Studies show that strawberries may help reduce the insulin response and improve insulin resistance. Their high fiber content also helps slow sugar absorption, making them a fantastic choice for regulating blood sugar levels.\n

\u201cStrawberries have a low glycemic index, meaning they don’t cause rapid spikes in blood sugar levels,\u201d says Lubeck.\n

Are Strawberries Safe for Everyone to Eat?\n

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Strawberries are generally safe for most people. But for those with allergies to similar fruits, strawberry consumption may occasionally lead to allergic reactions. However, research suggests that allergic reactions to strawberries are more of a food intolerance than a typical allergic reaction.\n

Additionally, those sensitive to salicylates may experience symptoms like headaches or digestive issues due to the natural salicylate content found in strawberries. But for most people, strawberries are a delightful and safe addition to a healthy diet. If you have known sensitivities, talk to your health care provider or a registered dietitian before consuming.\n

\u201cMost people can eat strawberries regularly without issues,\u201d says Lubeck. \u201cHowever, a strawberry allergy is possible but uncommon. Symptoms of a strawberry allergy include headache, skin rash, upset stomach, asthma or even anaphylaxis.\u201d\n

Strawberry Nutrition\n

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One cup of whole strawberries (approximately 144 grams or about 5 ounces) contains the following, per the USDA:\n