{"id":83387,"date":"2024-10-03T13:51:20","date_gmt":"2024-10-03T06:51:20","guid":{"rendered":"https:\/\/echowoven.com\/?p=83387"},"modified":"2024-10-03T13:51:20","modified_gmt":"2024-10-03T06:51:20","slug":"my-neighbor-whipped-this-up-the-other-night-and-i-knew-i-had-to-get-the-recipe-right-away","status":"publish","type":"post","link":"https:\/\/echowoven.com\/my-neighbor-whipped-this-up-the-other-night-and-i-knew-i-had-to-get-the-recipe-right-away\/","title":{"rendered":"My Neighbor Whipped This Up The Other Night And I Knew I Had To Get The Recipe Right Away"},"content":{"rendered":"<p>Swedish Metaball Pasta Bake is a hearty and satisfying dish that brings together the comforting flavors of Sweden. This dish combines juicy meatballs, pasta, and a rich creamy sauce. With its origins rooted in Swedish cuisine, this pasta bake is a delicious fusion of flavors that will surely delight your taste buds.\n</p><p>Serve the Swedish Metaball Pasta Bake as a main course for a family dinner or a gathering with friends. This dish pairs well with a variety of sides that complement its flavors. Consider serving it with a fresh green salad tossed in a light vinaigrette dressing to balance out the richness of the pasta bake. Additionally, a side of crusty garlic bread or buttery mashed potatoes can be a fantastic accompaniment, adding extra depth to the meal.\n</p><h3>Swedish Metaball Pasta Bake Recipe:\n<h4>Ingredients:\n<ul>\n<li>~1.5 pounds of frozen meatballs (pre cooked)\n</li><li>2 cups shell pasta\n</li><li>6 tablespoons butter\n</li><li>1\/2 cup heavy cream\n</li><li>1\/4 cup plus 3 tablespoons all-purpose flour\n</li><li>4 cups beef broth\n</li><li>1\/2 tablespoon Worcestershire sauce\n</li><li>1\/2 cup water\n</li><li>3 tablespoons chopped parsley\n</li><li>Salt and pepper to taste\n\n<p><img loading='\"lazy\"' decoding='\"async\"' class='\"size-full' wp-image-83388 aligncenter src="%5C%22https:%5C/%5C/echowoven.com%5C/wp-content%5C/uploads%5C/2024%5C/10%5C/My-Neighbor-Whipped-This-Up-The-Other-Night-And-I-Knew-I-Had-To-Get-The-Recipe-Right-Away.png%5C%22" alt='\"\"' width='\"960\"' height='\"1200\"' title='\"\"' srcset='\"https:\/\/echowoven.com\/wp-content\/uploads\/2024\/10\/My-Neighbor-Whipped-This-Up-The-Other-Night-And-I-Knew-I-Had-To-Get-The-Recipe-Right-Away.png' https: sizes='\"auto,'>\n</p><h4>Instructions:\n<ol>\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). Grease a 9&times;13 baking dish and set aside.\n</li><li>Cook the pasta al dente according to the directions on the box. Drain and set aside. Put pasta in baking dish.\n</li><li>Arrange frozen meatballs over the pasta.\n</li><li>In a large skillet, melt butter over medium heat.\n</li><li>Stir in flour, cook for 2 minutes, then add beef broth, water, Worcestershire, salt, and pepper. Simmer until thickened, about 10 minutes. Stir in parsley and heavy cream.\n</li><li>Pour the sauce evenly over the meatballs and pasta.\n</li><li>Bake for 30 minutes.\n\n<p>Indulge in the comforting flavors of Swedish cuisine with this delightful Swedish Metaball Pasta Bake. Whether enjoyed for a cozy family dinner or shared with loved ones at a gathering, this dish is sure to impress. Pair it with a salad, garlic bread, or mashed potatoes for a complete and satisfying meal.\n</p><p>Source: cooktopcove\n","protected":false},"excerpt":{"rendered":"</p><p>Swedish Metaball Pasta Bake is a hearty and satisfying dish that brings together the comforting flavors of Sweden. This dish combines juicy meatballs, pasta, and a rich creamy sauce. With its origins rooted in Swedish cuisine, this pasta bake is a delicious fusion of flavors that will surely delight your taste buds. Serve the Swedish &hellip;\n","protected":false},"author":29,"featured_media":83388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-83387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-foods"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/83387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=83387"}],"version-history":[{"count":1,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/83387\/revisions"}],"predecessor-version":[{"id":83390,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/83387\/revisions\/83390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/83388"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=83387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=83387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=83387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ol></h4></li></ul></h4></h3>