{"id":83469,"date":"2024-10-03T14:22:45","date_gmt":"2024-10-03T07:22:45","guid":{"rendered":"https:\/\/echowoven.com\/?p=83469"},"modified":"2024-10-03T14:22:52","modified_gmt":"2024-10-03T07:22:52","slug":"5-benefits-of-avoiding-onion-and-garlic-during-navratri","status":"publish","type":"post","link":"https:\/\/echowoven.com\/5-benefits-of-avoiding-onion-and-garlic-during-navratri\/","title":{"rendered":"5 benefits of avoiding onion and garlic during Navratri"},"content":{"rendered":"
With\u00a0Navratri\u00a0just around the corner, people are getting ready to celebrate for the next nine days. Following certain food guidelines and fasting are part of this celebration. One of these prohibitions is not eating specific foods, especially onions and garlic, which\u00a0Ayurveda says are tamasic in nature. Here are some\u00a0health benefits\u00a0of refraining from these ingredients during this sacred period.\n
\n
Onions and garlic are nutritious ingredients, but it is also a fact that they can be hard to digest for some individuals, especially those with sensitive digestive systems. They include fructans which are a kind of carbohydrate that some individuals find uncomfortable and bloated. Avoiding these certain meals during Navratri can promote better\u00a0digestive health. This is especially helpful for people who fast since it gives the digestive system time to relax and heal.
\nAccording to a study that was published in the American Journal of Gastroenterology, cutting back on some difficult-to-digest foods will help lessen gastrointestinal distress feelings, which will facilitate easier digestion and less pain during fasting.\n