Among your favorite fruits will not be surprised if grapes would be included. Apart from being very tasty, it is rich in potassium, carbohydrate, protein, vitamin A, vitamin C, calcium, iron, vitamin B6 and magnesium. But what happens to your body if you eat grapes every day for a month in a row?\n
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\u201cGrapes are packed with essential carbs, hydration, vitamins, minerals, antioxidants and polyphenols,\u201d says Roxana Ehsani, M.S., RD, CSSD, a Miami-based board-certified sports dietitian.\n
According to the USDA\u2019s FoodData Central nutrition database, each 1-cup serving of grapes provides:\n
The majority of the energy in grapes comes from carbs, \u201cwhich is your brain’s primary source of energy,\u201d Ehsani says. \u201cYour brain and your muscles love carbs.\u201d\n
Fresh grapes are also about 82% water, helping you add to your hydration for the day. With each bunch, you\u2019ll also be inching closer to your fiber intake goals (something fewer than 1 in 10 of us meet) and scoring some beneficial vitamins and minerals.\n
In addition to counting as one of your daily fruit servings and boosting energy by way of the aforementioned calories from carbs, here\u2019s what may happen when you eat grapes daily\u2014or as a regular part of your diet.\n
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The grape is rich in antioxidants, which reduce the risk of cardiovascular disease. Also, according to a Boston Medical University study, grapes lowered cholesterol, lowered blood pressure, reduced inflammation, and had many benefits to the heart.\n
Because it contains fiber, the grapes have an effect on improving the function of the digestive system. Also, the water that grapes contains in substantial amounts helps digestion.\n
Grapes contain carbohydrates, especially cellulose that naturally boosts energy.\n
The grape contains powerful antioxidants such as anthocyanin (that gives purple color grapes) and resveratrol. The National Kidney Foundation recommends eating 15 grains a day for healthy kidneys.\n
Thanks to powerful antioxidants that fight against toxins, grape consumption protects against cancer.\n
Consuming fruit and vegetables helps with asthma and breathing problems. Grapes are a fruit that plays a major role in alleviating these problems.\n
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Eating grapes has been shown to help support brain and heart health, and the vitamins and minerals grapes provide can bolster immunity, bones and beyond. And thanks to their carb count and high water level, a handful of grapes is a quick, easy and affordable way to boost your energy.\n
Feel free to eat 1 cup, the equivalent of one serving, each day if you like, reserving the other 1 to 1\u00bd cups of fruit each day for other nutrient-rich fruits.\n
Source: eatingwell.com; classlifestyle.com\n","protected":false},"excerpt":{"rendered":"
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