{"id":85258,"date":"2024-10-15T10:08:41","date_gmt":"2024-10-15T03:08:41","guid":{"rendered":"https:\/\/echowoven.com\/?p=85258"},"modified":"2024-10-15T10:08:41","modified_gmt":"2024-10-15T03:08:41","slug":"never-had-the-baked-version-of-this-dish-before-but-its-simply-divine","status":"publish","type":"post","link":"https:\/\/echowoven.com\/never-had-the-baked-version-of-this-dish-before-but-its-simply-divine\/","title":{"rendered":"Never had the baked version of this dish before, but it&rsquo;s simply divine!"},"content":{"rendered":"<div class='\"paragraph\"'>Baked tapioca pudding is a cherished dessert that takes me back to my childhood on the family farm. My grandmother, who taught me so much of what I know about cooking, would make this during the colder months to warm us up after a long day of chores. This creamy, sweet pudding made its way to many family gatherings and Sunday dinners. The aroma of it baking in the oven is comforting and grounding, a reminder of simpler times and the love that binds a family together.\n<div>\n<div><img decoding='\"async\"' src="%5C%22https:%5C/%5C/teakandthyme.com%5C/wp-content%5C/uploads%5C/2023%5C/01%5C/baked-tapioca-pudding-process-6.jpg%5C%22" alt='\"Baked' tapioca pudding teak thyme title='\"\"'>\n<div>\n<div class='\"paragraph\"'>This pudding is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. It pairs wonderfully with a fresh fruit salad, perhaps one featuring seasonal berries. For a heartier meal, consider serving it alongside a slice of homemade bread or a simple green salad to balance the sweetness.\n<div id='\"ad_in_p\"'>\n<div>\n<div>\n<div>\n<div>Advertisement\n<p><ins class='\"adsbygoogle' adsbygoogle-noablate data-ad-client='\"ca-pub-7200731081367426\"' data-ad-height='\"250\"' data-ad-slot='\"9064818117\"' data-ad-width='\"300\"' data-adsbygoogle-status='\"done\"' data-ad-status='\"unfilled\"'>\n<div id='\"aswift_1_host\"'>\n<p>\n\n\n\n</p><div class='\"paragraph\"'><b>Baked Tapioca Pudding\n<div class='\"image\"'>\n<div class='\"paragraph\"'><b>Ingredients\n<div class='\"paragraph\"'>1\/2 cup quick-cooking tapioca<br>\n3 cups whole milk<br>\n2 large eggs<br>\n1\/2 cup granulated sugar<br>\n1 teaspoon vanilla extract<br>\n1\/4 teaspoon salt<br>\n1\/4 teaspoon ground nutmeg (optional)\n<div class='\"paragraph\"'><b>Directions\n<div class='\"paragraph\"'>Preheat your oven to 350\u00b0F (175\u00b0C).\n<div class='\"paragraph\"'>In a medium saucepan, combine the tapioca and milk. Let it sit for about 5 minutes to soften the tapioca.\n<div class='\"paragraph\"'>Place the saucepan over medium heat and cook, stirring frequently, until the mixture comes to a boil. Reduce the heat and simmer for 5 minutes, stirring constantly, until the tapioca is transparent.\n<div class='\"paragraph\"'>In a separate bowl, beat the eggs and sugar together until well combined.\n<div class='\"paragraph\"'>Slowly add a small amount of the hot tapioca mixture into the egg mixture to temper it, stirring constantly to prevent the eggs from curdling.\n<div class='\"paragraph\"'>Gradually pour the tempered egg mixture back into the saucepan with the rest of the tapioca, stirring continuously.\n<div class='\"paragraph\"'>Remove the saucepan from heat and stir in the vanilla extract and salt.\n<div class='\"paragraph\"'>Pour the mixture into a buttered 1.5 quart baking dish and sprinkle with ground nutmeg if desired.\n<div class='\"paragraph\"'>Bake in the preheated oven for 20-25 minutes, or until the pudding is set and the top is lightly golden.\n<div class='\"astack_ad\"'><img loading='\"lazy\"' decoding='\"async\"' class='\"aligncenter' size-full wp-image-85259 src="%5C%22https:%5C/%5C/echowoven.com%5C/wp-content%5C/uploads%5C/2024%5C/10%5C/aabbdd1d2cde5b7283e0addc7a3a8c58.jpg%5C%22" alt='\"\"' width='\"560\"' height='\"700\"' title='\"\"' srcset='\"https:\/\/echowoven.com\/wp-content\/uploads\/2024\/10\/aabbdd1d2cde5b7283e0addc7a3a8c58.jpg' https: sizes='\"auto,'>\n<div class='\"paragraph\"'>Allow the pudding to cool slightly before serving.\n<div class='\"paragraph\"'><b>Variations &amp; Tips\n<div class='\"paragraph\"'>For a richer flavor, you can substitute some of the milk with cream. If you prefer a dairy-free version, coconut milk makes a delightful substitute. For a fruitier twist, add a layer of your favorite jam or fresh berries to the bottom of the baking dish before pouring in the tapioca mixture. And for those who enjoy a bit of spice, a pinch of cinnamon alongside the nutmeg can add a lovely warmth.\n","protected":false},"excerpt":{"rendered":"<p>Baked tapioca pudding is a cherished dessert that takes me back to my childhood on the family farm. My grandmother, who taught me so much of what I know about cooking, would make this during the colder months to warm us up after a long day of chores. This creamy, sweet pudding made its way &hellip;\n","protected":false},"author":30,"featured_media":85259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[670,410],"tags":[],"class_list":["post-85258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-life-hacks"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/85258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=85258"}],"version-history":[{"count":1,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/85258\/revisions"}],"predecessor-version":[{"id":85261,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/85258\/revisions\/85261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/85259"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=85258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=85258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=85258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></div></b></div></div></div></div></div></div></div></div></div></div></div></div></b></div></div></b></div></div></b></div></div></ins></p></div></div></div></div></div></div></div></div></div></div>