{"id":86711,"date":"2024-10-26T08:45:03","date_gmt":"2024-10-26T01:45:03","guid":{"rendered":"https:\/\/echowoven.com\/?p=86711"},"modified":"2024-10-26T08:45:03","modified_gmt":"2024-10-26T01:45:03","slug":"if-you-see-this-in-your-yard-do-not-break-it-under-any-circumstances","status":"publish","type":"post","link":"https:\/\/echowoven.com\/if-you-see-this-in-your-yard-do-not-break-it-under-any-circumstances\/","title":{"rendered":"If you see this in your yard, do not break it under any circumstances"},"content":{"rendered":"
Purslane, or\u00a0Portulaca oleracea, is a herb native to Asia which is spread worldwide. Although many consider it just weed, it is in fact a plant that is edible and extremely nutritious.\n Among the rest, this plant is rich in antioxidants, minerals, omega-3 fatty acids, and beneficial plant compounds. Being full of\u00a0beta-carotene, the pigment responsible for the reddish color of its stems and leaves and an antioxidant believed\u00a0to reduce the number of\u00a0free radicals\u00a0in your body, purslane lowers the risk of cancer.\n It is also helpful for supporting your cardiovascular system as it has the highest-recorded levels of omega-3 fatty acids of any land-based plant.\n Among the rest, purslane is a great source of calcium and magnesium, two minerals that help keep your bones strong and healthy.\n Purslane, which also goes by the names pigweed, little hogweed, fatweed and pusley, contains about 93% water and is similar in taste with spinach. It is also very crunchy and juicy. Purslane can be eaten cooked or raw and it is a fantastic addition to salads, soups, and stews.\n What\u2019s great about this plant is that it can be planted in dry, hot regions, as well as gardens of low maintenance. This means purslane practically grows without any help at all and can be even spotted on sidewalk cracks as it easily adapts to harsher conditions.\n\n\n
By including purslane in your diet, you can give your overall health a significant boost.\n