\n
1. **Color difference:**\nThe store-bought beef is said to be lighter because it\u2019s full of chemicals and preservatives, like propyl gallate, to keep it from going bad after being in the air for a long time.\n
2. **Unclear source:**\nIt\u2019s difficult for you to know where the store beef comes from or how many cows are in it. Even if it has a \u201cProduct of the USA\u201d label, it might include meat from different countries like Canada, Argentina, or Brazil. In addition, the meat is often mixed from many cows, not just one.\n
\n
3. **Farm beef:**\nThe beef on the left is fresher, darker, and raised on a local farm. It\u2019s more nutritious and tasty, and it comes from just one cow, not leftovers from several.\n
Buying from a local farm seems to be a better choice!\n\n","protected":false},"excerpt":{"rendered":"
Know what you\u2019re buying. This picture below shows store-bought beef (on the right) and farm-raised beef (on the left). You can easily see the difference, but there\u2019s more to it than just looks! 1. **Color difference:** The store-bought beef is said to be lighter because it\u2019s full of chemicals and preservatives, like propyl gallate, to …\n","protected":false},"author":30,"featured_media":87640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[670],"tags":[],"class_list":["post-87637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/87637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=87637"}],"version-history":[{"count":2,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/87637\/revisions"}],"predecessor-version":[{"id":87642,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/87637\/revisions\/87642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/87640"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=87637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=87637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=87637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
It\u2019s difficult for you to know where the store beef comes from or how many cows are in it. Even if it has a \u201cProduct of the USA\u201d label, it might include meat from different countries like Canada, Argentina, or Brazil. In addition, the meat is often mixed from many cows, not just one.\n
\n