{"id":90462,"date":"2024-12-17T09:35:52","date_gmt":"2024-12-17T02:35:52","guid":{"rendered":"https:\/\/levanews.com\/?p=45574"},"modified":"2024-12-17T09:36:02","modified_gmt":"2024-12-17T02:36:02","slug":"4-parts-of-the-chicken-contain-many-parasites-but-many-people-still-eat-them-without-worry","status":"publish","type":"post","link":"https:\/\/echowoven.com\/4-parts-of-the-chicken-contain-many-parasites-but-many-people-still-eat-them-without-worry\/","title":{"rendered":"4 parts of the chicken contain many parasites but many people still eat them without worry"},"content":{"rendered":"
While chicken is both tasty and nutritious, experts recommend avoiding the following four parts:\n 1. Chicken Skin 2. Parson\u2019s Nose (Pygostyle) 3. Chicken Lungs 4. Chicken Head These parts of the chicken are more likely to harbor parasites, bacteria, and harmful substances. To minimize health risks, it is best to avoid consuming them.\n","protected":false},"excerpt":{"rendered":" While chicken is both tasty and nutritious, experts recommend avoiding the following four parts: 1. Chicken Skin Many people enjoy chicken skin for its crispy texture and flavor. However, it is high in fat and can harbor bacteria or parasites if not cleaned thoroughly, making it less healthy to consume. 2. Parson\u2019s Nose (Pygostyle) The …\n","protected":false},"author":31,"featured_media":90463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1441],"tags":[],"class_list":["post-90462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"_links":{"self":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/90462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/comments?post=90462"}],"version-history":[{"count":1,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/90462\/revisions"}],"predecessor-version":[{"id":90467,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/posts\/90462\/revisions\/90467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media\/90463"}],"wp:attachment":[{"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/media?parent=90462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/categories?post=90462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/echowoven.com\/wp-json\/wp\/v2\/tags?post=90462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nMany people enjoy chicken skin for its crispy texture and flavor. However, it is high in fat and can harbor bacteria or parasites if not cleaned thoroughly, making it less healthy to consume.\n
\nThe parson\u2019s nose is often appreciated for its distinct taste and texture. Unfortunately, this part contains lymphoid tissue, which may house harmful bacteria and viruses, making it a potentially risky choice for consumption.\n\n
\nChicken lungs, like other internal organs, play a role in detoxifying the body. As a result, they can contain bacteria, parasites, or toxins even after being cooked. Eating them may cause discomfort and pose certain health risks.\n
\nChicken heads are sometimes eaten due to their unique flavor and texture. However, they can contain bacteria, toxins, and heavy metals that build up in the body over time, presenting health hazards, particularly for children.\n\n
Conclusion\n